I am very happy with the recipes I have found so far for these things:
salad dressing (viniagrette like Good Seasons brand)
taco seasoning
fajita seasoning
chorizo seasoning
breakfast sausage seasoning
pork chop breading (better than shake n bake)
spaghetti sauce seasoning
I am always on the lookout to add to this list of items I regularly use. For anything and everything from roast seasonings to laundry soap.
Here's the pork chop breading I use to bake pork chops. First, I cut the fat off of about 8 boneless chops, each about 3/4" thick. I also "tenderize" them by stabbing them repeatedly with the knife.
Beat about 4T of soy sauce into 2-3 eggs. Then I drag them through the coating mixture:
3/4 c crushed corn flakes
1/4 c bread crumbs
4 t paprika
2 t oregano
1/2 t salt
3/4 t chili powder
1/2 t each of black pepper and garlic powder
1/4 t cayenne pepper
It's delicious and smells great, too.
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